Crockpot Pot Potato Soup Deliciousness!

Ok. This is hands down one of the easiest and most delicious crock pot recipes I've ever found. Of course I got it off of Pinterest but I've added my own little special touches to it to perfect the recipe.

 Here is what you need: 

1 (30 oz.) bag frozen hash-brown potatoes (I used the shredded but you can also use the squared cut) 2 (14 oz.) cans chicken broth 
1 (10.75 oz.) can cream of chicken soup 
1/2c chopped onion 
1/3 tsp. ground black pepper 
Pinch of salt
1 (8oz) package cream cheese (room temp) 
2 stalks of celery chopped 

 Garnish: minced green onion, cheese and bacon if you have it handy. Bacon bits work too!

(PS. This is day 11 photo) :-)

How to prepare:

In a slow cooker, combine potatoes, broth, soup, onion, celery and pepper. 

Cover, and cook on low for 6 hours.(DO NOT PUT IN CREAM CHEESE YET!)

Stir in cream cheese, cook on high for 30 minutes, stirring occasionally, until combined. 

Garnish with green onion, cheese and bacon bits if you wish. :-)

Tada!

Deliciousness in a bowl!

Let me know if you try it and add anything super awesome in it to spice it up. Definitely a good meal for a cold Saturday or Sunday while you're watching football!

Enjoy!

xxx

Ryan